THE MOST AUTHENTIC EXPRESSION OF UNPRECEDENTED FLAVORS

A natural balance at its best, from old organic vineyards in D.O. Yecla, Spain.

Pure, subtle, and hedonistic, only touched by its terroir.

THE RECIPE

100% Monastrell from wild organic vineyards, with vines over 15 years old. Mediterranean style. Limestone soils. Careful manual harvest. Aged in French Allier oak barrels for a minimum of 18 months.

THE WINE

Deep cherry color, high intensity, clean and bright. Intense aromas of pepper and red fruits. Smoothness and fruit in perfect harmony. The sweet and rounded tannins of this country Monastrell caress the palate, inviting a journey of pleasure that culminates in a long and memorable finish.

Alcohol: 14.5%
Serving temperature: 14–18 °C